Today is spring. Everyone eats spring cakes. I'll show my spring cake, too. This is my second time*^_^*
It's the child's birthday. Make a birthday cake by yourself. Don't worry about the ingredients. It's closer to the child.
I woke up this morning by the picture of spring in my mobile phone. I'm looking forward to spring at last. This means that the chill in the north will slowly fade away. I'm so excited that I don't have to shrink my neck all day. I just want to s... ...
It's spring time today. How can we have less pancakes?
In 2017, I will send 100 recipes. This is the first one ha ha
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
It is an old custom in China that lettuce should be picked at first and spring pancakes should be eaten at the beginning of spring. In the Jin Dynasty, there were five taro plates, namely spring plates. They were all placed in the same plate. In... ...
There's still some noodles left for making spring cakes. Just make some egg filled cakes.
In Beijing, the second day of the Lunar New Year is the day to go back to my mother's house. I lived in my mother's house for two days this year. The main food of every meal didn't leave my favorite pasta. Mom knows I love pasta. I've got it rea... ...
Every day, the nuts and nuts are crisp, fragrant and tasty, and the dried fruits are sour, sweet and refreshing. Generally, they are made of hazelnut, cashew nuts, almonds, walnuts, blueberry, cranberry and other dried nuts and nuts. Their membe... ...
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Description - this is not an original recipe. When I was making Qifeng cake, I found a lot of recipes on the Internet. I took my own advantages. Then, I made Qifeng cake successfully once and for all. After tasting it to colleagues, they all sai... ...
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
I'm hungry for the donkey meat. I got a piece of raw donkey meat during the festival. The sauce is ready. I made a cake by myself. It's just as delicious.
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...